1. Chemistry, texture, and flavor of soy /
پدیدآورنده : [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Plant proteins, Congresses,Soybean, Congresses,Soyfoods, Congresses
رده :
TX558
.
S7
C44
2010
2. Computer-aided/intelligent orocess planning: Presented at the Winter Annual Meeting of the American Society of Mechanical Engineers, Miami Beach, Florida, November 17-22, 1985
پدیدآورنده : Sponsored by the production Engineering Division, ASME; edited by C. R. Liu, T. C. Chang, R. Komanduri
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Production engineering
رده :
TS
176
.
A4
1985
3. East Asian Monsoon
پدیدآورنده : \ edited by C.-R Chang
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Monsoons -- East Asia.,Winds -- East Asia.
رده :
E-Book
,
